Fermented Fish Paste Dip with Lemongrass​ - របៀបធ្វើប្រហុកអាំងគល់ស្លឹកគ្រៃ

Fermented Fish Paste with Lemongrass is Cambodian countryside food. It is made from pork, fermented fish and lemongrass. We serve it with variety of vegetables. Ingredients 0.7lb [300g] Pork belly 3 Stalks Lemongrass 5 Kaffir lime leaf 2oz [50g] Fermented fish 1Tbsp Palm sugar 1Tbsp Tamarind paste Chilis Variety of vegetables Banana leaf Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun