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The Only Venison Stew Recipe You'll Ever Want

OutThereJCH

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The Only Venison Stew Recipe You'll Ever Want

1 007 просмотров · 1 год назад
OutThereJCH
1,07 тыс. подписчиков
1 007 просмотров · 1 год назад
Discover the ultimate way to make venison stew with this game-changing recipe! In this episode, I focus on transforming venison shanks into a rich, flavorful dish that will elevate your cooking to the next level. Learn the uncommon technique that sets this recipe apart, unlocking tender, fall-off-the-bone meat, and deep, savory flavors. Whether you’re a seasoned hunter or love wild game, this is the only venison stew recipe you’ll ever need. Perfect for cozy dinners or impressing guests, it’s a must-try for any stew lover! __________________________________________________________________________________________________ GET THE RECIPE: https://www.outtherejch.com/venisonstew ___________________________________________________________________________________________________ GEAR FROM THE EPISODE: Weber Grill: https://amzn.to/3DYaEnr Charcoal Chimney: https://amzn.to/4aazgW9 InstantPot: https://amzn.to/4a9GFFm Boning Knife: https://amzn.to/3WdXgBY Dutch Over (not the one I used, but the one I want): https://amzn.to/4j1HJiu Vacuum Sealer: https://amzn.to/3C4YOaL ___________________________________________________________________________________________________    • HOW TO BUTCHER A WHOLE DEER | PART 2   ___________________________________________________________________________________________________ SUPPORT THE CHANNEL: https://www.outtherejch.com/otjmembers READ MY NEWSLETTER: https://outtherejch.beehiiv.com/ WILD FOOD GUIDE: https://www.outtherejch.com/wildfoodg... HOME FISH MONGER GUIDE: https://www.outtherejch.com/fishmonger MY YOUTUBE EPISODE TEMPLATE: https://www.outtherejch.com/youtubete... ___________________________________________________________________________________________________ TIMESTAMPS 0:00 Intro 0:55 Butchering Deer Shanks 2:20 Grilling Shanks and Making Bone Broth 2:57 Preparing the Veggies 3:25 Pulling the Shank Meats 4:42 The Finished Product 5:18 Leftovers Beter Than the Original? 6:39 Final Reflections on Venison Stew