preparing and eating spicy silkworm in Naga traditional style || Northeast mukbang India.

hello guys back with another requested video, silk worm is commonly eaten in northeast India each state (tribe) has its own different way of preparing today I'll show how to prepare in naga indigenous way of cooking silk watch till the end. contact info, instagram : cornar Kent Facebook page : kents vlog my other video links: 1,   • celebrating post world environment day || ...   2,   • Naga mukbang || crab egg chutney || smoked...   3,   • Four king chilly with one Full fish curry ...   4,   • How to prepare and eat a delicious local c...   5,   • Mukbang with my son || full roast chicken.   6,   • Welcome to my village SENDENYU.   7,   • Jolo chip challenge one last chip easy cha...   8,   • Home made pork meat melt in the mouth || n...   9,   • Eating 3x spicy Korean noodles with king c...   10,   • spending A day in the jungle catching crab...   Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.