Shrimp Lo Mein #lomein

Thank you so much to all our SUBSCRIBERS🙂 For our new friends visiting, please show your love & support by subscribing to our channel🙏 Thanks for watching! Have a wonderful day & God bless🙂 Ingredients for Lo Mein 16 oz Lo Mein or Egg noodles 2 cups shrimp, peeled & deveined 2 tbsp oil for sautéing 1 tsp ginger, minced 6 cloves garlic, minced 1 onion, sliced 1 carrot, cut into strips 1 bell pepper, any color, cut into strips 1 stalk celery, cut into strips 3 leaves Napa or Chinese cabbage, cut into strips 5 green onion, cut into pieces 1 cup bean sprouts For Lo Mein sauce: In a bowl, combine the following & set aside 3 tbsp soy sauce 2 tbsp Maggi/Knorr liquid seasoning 3 tbsp sesame oil 3 tbsp oyster sauce **Procedure Cook noodles in boiling water for 5 minutes. After 5 minutes, drain the water & rinse with cold water to stop cooking process. Drizzle a little oil to prevent noodles from sticking, then set it aside. Add oil over medium-high heat pan. Sauté ginger, garlic & onion, cook for few minutes. After few minutes, add the shrimp & cook until slightly pink. Then add the carrot & bell pepper, cook for 2 minutes. Then add the celery & napa cabbage, cook for 2 minutes. After 2 minutes, add the pe-cooked noodles, green onion, bean sprouts & lo mein sauce we made. Stir until sauce is well combined. Cook for few minutes & it’s ready🙂