Kari pakora recipe |Hotel Style kari pakora | by Sialkot food secrets @786

Welcome back to the channel! Today, we are making the ultimate comfort food—Authentic Punjabi Kadhi Pakora! 🍲✨ In this video, I’ll show you step-by-step how to get crispy, soft onion pakoras cooked in a creamy, tangy, and spiced yogurt curry topped with an aromatic ghee tadka! 👇 INGREDIENTS LIST 👇 PAKORA INGREDIENTS: Besan (Gram Flour): 1 Cup Onion (Sliced): 1 Medium Green Chilies (Chopped): 2 Carom Seeds (Ajwain): 1 tsp Red Chili Powder, Turmeric, Cumin Seeds, Salt Oil for frying KADHI GRAVY INGREDIENTS: Sour Yogurt (Dahi): 1 Cup Besan: 1/4 Cup Water: 3 to 4 Cups Turmeric & Red Chili Powder Ginger-Garlic Paste: 1 tbsp Salt to taste FINAL TADKA: Ghee/Oil: 2 tbsp Mustard Seeds Cumin Seeds, Fenugreek Seeds (Methi Dana) Dried Red Chilies & Curry Leaves Hing (Asafoetida) & Crushed Coriander Seeds ✨ Don't forget to LIKE, COMMENT, and SUBSCRIBE for more mouthwatering recipes! Hit the bell icon 🔔 so you never miss a new video! #KadhiPakora #KariPakora #PakodaKadhi #PunjabiKadhi #IndianRecipes #ComfortFood #EasyCooking #CookingVlog