菜包粿 | 客家菜包,外皮软糯Q弹,内馅香气十足,一口咬下有萝卜的清甜、虾米与肉香的层次,非常适合当早餐或点心 | Hakka Vegetable Dumplings
MrPeter Cooking Show
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菜包粿 | 客家菜包,外皮软糯Q弹,内馅香气十足,一口咬下有萝卜的清甜、虾米与肉香的层次,非常适合当早餐或点心 | Hakka Vegetable Dumplings
63 645 просмотров · 6 месяцев назад
MrPeter Cooking Show
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63 645 просмотров · 6 месяцев назад
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菜包粿 | 客家菜包,外皮软糯Q弹,内馅香气十足,一口咬下有萝卜的清甜、虾米与肉香的层次,非常适合当早餐或点心 | Hakka Vegetable Dumplings
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
600g Radish 白萝卜
50g Carrots 胡萝卜
2 tbsp Shallot Oil 炸葱油
3 Chinese Mushrooms 香菇
40g Dried Shrimps 虾米
200g Minced Pork 肉末
3g Mushroom Seasoning 香菇调味料
3g Pepper 胡椒粉
5g Sugar 白糖
3g Five Spice Powder 五香粉
15g Oyster Sauce 蚝油
15g Light Soy Sauce 生抽
80g Shallots 红葱片
Chinese Celery 芹菜
★ For Dough 粿皮食材 ★
230g Potatoes 马铃薯
400g Glutinous Rice Flour 糯米粉
50g Rice Flour 粘米粉
20g Sugar 白糖
350g Water 清水
2 tbsp Shallot Oil 炸葱油
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