How to make Lao sausages ວິທີເຮັດໄສ້ກອກເຄື່ອງ

Pork meat 2 lbs Pig snout 1 LB Pork fat 1/4 lb Sticky rice cooked Kaffir lime leaves Lemongrass Green onions Sugar 2 tbsp Salt 1 Tsp Msg 2 tbsp Fish sauce 3 big tbsp Shallots