🥯 Soft & Fluffy Cottage Cheese Buns! Easy Homemade Recipe 😍

🥯 Easy Homemade Cottage Cheese Buns | Soft, Fluffy & Delicious! Learn how to make delicious homemade cottage cheese buns that are soft, fluffy, golden brown, and full of flavor! These sweet homemade buns are perfect for breakfast, afternoon tea, or a family treat. ❤️ 📝 INGREDIENTS For the dough: 300 ml warm milk 520–550 g all-purpose flour 11 g dry yeast 3–4 tablespoons sugar 2 tablespoons honey A pinch of salt 50 ml vegetable oil For the filling: 180 g cottage cheese 2–3 tablespoons sugar 20 g butter 1 egg For brushing: 1 egg yolk 1 teaspoon milk 👩‍🍳 HOW TO MAKE THEM 1. Mix the warm milk, dry yeast, sugar, and honey. 2. Add the salt, vegetable oil, and flour gradually. Knead into a soft dough. 3. Cover and let the dough rise until doubled in size. 4. Mix the cottage cheese, sugar, butter, and egg to prepare the filling. 5. Divide the dough into portions, add the filling, and shape the buns. 6. Place the buns on a baking tray and let them rise again. 7. Brush with egg yolk mixed with 1 teaspoon of milk. 8. Bake in a preheated oven at 180°C (350°F) until golden brown, about 20–30 minutes, depending on your oven. Let the buns cool slightly and enjoy their soft, fluffy texture with a cup of tea or coffee! ☕🥯 If you enjoyed this recipe, please LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 to Easy Home Meals for more delicious homemade recipes! Thank you for watching! ❤️ #CottageCheeseBuns #HomemadeBuns #EasyBaking #EasyHomeMeals #HomemadeRecipes