मुंबई के बटाटा वडा की सीक्रेट रेसिपी | Aloo Bonda Recipe For Vada Pav | How To Make Aloo Vada

Today in this video we will make the maharashtras famous street food batata vada in just few easy steps, so lets start to make this recipe. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato in Portuguese who introduced potatoes in India. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney. The vada is a thick sphere, around two or three inches in diameter. Although Maharashtrian in origin, Batata Vada is gaining popularity in the rest of India as well. SUBSCRIBE*****LIKE*****SHARE*****COMMENTS Ingredients for stuffing :- Potatoes (boiled) - 6 to 7 pcs Red chili powder - 1/2 tsp Turmeric powder - 1/4 tsp Garam masala - 1/2 tsp Amchoor powder - 1/4 tsp Salt - 1/4 tsp Oil for prepare potato mixture - 2 tsp Cumin seeds - 1/4 tsp Rye (optional) - 1/4 tsp Coriander seeds - 1/4 tsp Asafoetida (heeng) - 1 pinch Onion (chopped) - 1 pc Green chili (chopped) - 2 pcs Some coriander leaves Ingredients for batter:- Gram flour - 1 cup Red chili powder - 1/4 tsp Turmeric powder - 1/4 tsp Salt - 1/4 tsp Baking soda - 1 pinch Oil for frying the aloo vada #aloovada #aloobonda #batatavada #howtomakebatatavada Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/