The BEST Caramel Fudge! Rich, Creamy & Irresistible 🍯

🍯 Rich & Creamy Caramel Fudge | Gluten Free, Nut Free & Egg Free This homemade Caramel Fudge is smooth, rich and beautifully caramel-flavoured, finished with white chocolate for an extra creamy texture. The recipe is: 🌾 Gluten Free 🥜 Nut Free 🥚 Egg Free Made with butter, soft brown sugar, condensed milk, golden syrup and white chocolate chips, this is a wonderfully indulgent treat that's perfect for cutting into small squares. The mixture is gently cooked until it reaches 108°C or becomes a rich golden caramel colour and thickens. White chocolate chips are then stirred through until completely smooth before the fudge is poured into the prepared pan and left to set. 🍬 Perfect for sharing, gifting, or simply enjoying with a cup of tea or coffee. ❤️ Cottage Baking — Easy • Delicious • Made With Love If you enjoy this recipe, please like the video, subscribe to Cottage Baking and turn on notifications so you don't miss out on any of our video. For more allergy friendly recipes, go to our website: https://cottagebaking.co.nz/ #caramelfudge #glutenfree #nutfree #homebaking #recipe #recipetutorial Caramel Fudge Recipe GF, Nut Free, Egg Free Ingredients 250g Butter, unsalted 430g Soft Brown Sugar 790g or 2 Tins Highlander Condensed milk 75g Golden Syrup ¼ tsp Salt 280g White Chocolate Chips Method Line a 9” × 13” baking pan with baking paper. Place the butter, condensed milk, golden syrup, and brown sugar in a heavy-based saucepan over low heat. As the butter begins to melt, stir occasionally until the butter has completely melted and the sugar has dissolved. Increase the heat to medium. Bring the mixture to a gentle boil. Stir continuously until the mixture reaches 108°C, or until it becomes a rich golden caramel colour and thickens. Remove from the heat and stir in the white chocolate chips until smooth and fully combined. Pour the hot mixture into the prepared pan. Leave on the counter to set, preferably overnight. Cut into small squares using a sharp, hot, clean knife. Enjoy! 00:00 Introduction 01:06 Prepare the Pan & Ingredients 02:22 Melt the Butter & Dissolve the Sugar 04:47 Increase the Heat to Medium 07:12 Bring to a Gentle Boil 11:48 Cook the Caramel to 108°C 13:52 Add the White Chocolate Chips 14:54 Pour into the Prepared Pan 16:14 Leave to Set Overnight 16:39 The Next Morning 17:38 Prepare to Cut the Fudge 21:00 Cut into Small Squares 23:59 Finished Caramel Fudge 25:30 Closing