Fabulous Maple Walnut Fudge

Ingredients: 1 cup butter 2 cups light brown sugar Small can (5 oz) evaporated milk 2 cups powdered sugar ½ cup pure maple syrup 1 cup small chopped walnuts 1/4 cup walnuts chopped a bit larger for topping Directions 1. Line dish with parchment paper 2. In large saucepan melt butter – do not burn 3. Add evaporated milk and then brown sugar 4. Begin stirring constantly and bring to a boil 5. Reduce heat for a medium boil and continue stirring for an additional 10-12 minutes 6. Remove from heat and add pure maple syrup and powdered sugar, stir 7. Pour into Pyrex/heat resistant bowl and beat with hand beater for 3-4 minutes (or counter-top beater) on medium speed until smooth and glossy. 8. Use spatula or spoon to mix in small chopped walnuts 9. Pour into dish lined with parchment paper 10. Flatten surface and spread topping walnuts on top, gently press into fudge 11. Cool to room temperature and then in refrigerator overnight or for 6 hours