Nigerian jollof; The secret to getting that AUNTHENTIC Smokey taste

This is a step by step guide on how to make the most delicious Nigerian party jollof rice with that authentic Smokey taste without using the firewood Ingredients Rice(I highly recommend mango or par excellence brand) Protein of choice(I used turkey and fish) Fresh tomatoes Cayenne pepper (Shombo) Scotch bonnet pepper Habanero pepper Tatashe Onions Tin tomatoes Gino peppered chicken seasoning Ginger & garlic Curry Thyme Rosemary leaves Bay leaf Margarine Vegetable oil Shallots Dried onions Maggi jollof signature Chicken seasonings(I used lasor,mivina,Benny powder,fungYue) Salt N.B Foil paper (extremely important)if you don’t want a soggy rice.Because you need steam to get your rice done,and not necessarily fire