येसरी बनाउनुहोस खसीको भुटन सारै मीठो हुन्छ || How to make KHASI KO BHUTUN || Nepali Food

नया तरिकामा KHASI KO BHUTUN (Goat Intestine and Stomach): #NepaliFood #दशैं #तिहार #Special ___________________________________ To boil the Intestine and Stomach: Water 1 tbsp Fennel seeds 1 tbsp Carom seeds 2 bay leaves For the masala 1 tbsp cumin seeds 1 tbsp coriander seeds ½ tbsp fennel seeds 1/2 tbsp carom seeds ½ tbsp black pepper Green and black cardamoms ½ tbsp Sichuan pepper (timur) 5-6 cloves 1 tbsp Sesame seeds Dried chilies Medium sized Cinnamon stick In a pan, add 2 tbsp mustard oil Add green and black cardamoms Cinnamon stick Bay leaves Add goat Intestine and stomach (boiled and washed) Add 1 tsp turmeric powder Salt as per the taste Add 1 small sized onion sliced 1 tbsp crushed ginger garlic Add the masala (we made earlier) 1 tsp red chili powder (optional) Add chopped cilantro Enjoy!!! Thank you for visiting my Chef Suni Channel. Please Subscribe, Like and comment for more delicious recipes: If you like my videos, please subscribe for more:    / quickandeasyrecipes   Nepali Food Recipes in English by Chef Suni:    • Плейлист   दशैं बिसेस नेपाली परिकारहरु:    • Quick and Easy Nepali Food Recipes   दशैंका शहकारी नेपाली परिकारहरु:    • Teej Special Vegetarian Food   तिहारका परिकारहरु:    • बिसेस नेपाली परिकार हरु   Nepali Delicious Momo Recipes:    • How to Make Momos (dumplings)   Please visit my channel for: Nepali Khana Recipes |Nepali Festival Special Recipes | Dashi | दशैं बिसेस Recipes|Dashain Special recipes | Tihar Special Recipes | Nepali Momo Recipes | Local Kukhura ko Jhol | Khajuri Recipe | Teej ko Dar | Jhol Momo | Momo Soup | pulao recipes | Recipes in Nepali Language