Ajdovi krapi-slovenian traditional food recipe

Buckwheat dough: 500g buckwheat flour 2 tablespoons sour cream salt 5-7dl boiling water ( amount of water depends on the quality / moisture flour ) Filling: 270g skuta (slovenian type of cottage cheese) 90g millet 1 egg 1 egg yolk Plating : greaves sour cream Enjoy