Garlic Butter Lamb Steaks | Quick & Delicious Dinner Idea

Lamb steaks are a quick and delicious alternative to roasting a whole leg of lamb — packed with flavour, easy to prepare, and ready in minutes. Perfect for a simple midweek dinner or weekend treat. 👌🥩 Ingredients 7–8 lamb leg steaks Sea salt Ground black pepper Extra virgin olive oil Fresh or dried rosemary Garlic Butter 5–6 garlic cloves, finely chopped 2–3 tbsp butter 2–3 tbsp extra virgin olive oil Fresh or dried rosemary Method 1. Wash and pat the lamb steaks dry. Season generously with sea salt, black pepper, rosemary, and a drizzle of olive oil. 2. Preheat a griddle skillet over high heat and lightly drizzle with oil. Add the lamb steaks and cook for 7–8 minutes on each side, or until cooked to your liking. 3. Add the garlic butter mixture and spoon it over the steaks while cooking until beautifully caramelised and fragrant. Serve with boiled or roasted vegetables, fries, or creamy mashed potatoes.