THE BEST ORANGE CHICKEN MADE ON THE BLACKSTONE GRIDDLE! AMAZING PANDA EXPRESS RECIPE

YES! This really is THE BEST ORANGE CHICKEN RECIPE and we MADE it ON THE BLACKSTONE GRIDDLE! This AMAZING ORANGE CHICKEN RECIPE, is so simple, and absolutely THE BEST to make on the BLACKSTONE GRIDDLE! Check out our take, and enjoy! AMAZING PANDA EXPRESS RECIPE BELOW! THANK YOU EUGENE OWENS FOR THE RECOMMENDATION! Shout out to LAKE CITY BBQ & GRILL FROM SALT LAKE CITY UTAH! Visit David on Instagram: @lakecitybbq BECOME A WALTWINS SUPPORTER! Visit our Patreon Page here:   / waltwins   WALTWINS MERCH STORE! https://digitalpromotions.printavo.co... Amazon affiliate links to products used in and for this video (*Some items used to prep food beforehand!) Food Scale - Arboleaf Kitchen Scale (Smart Scale) https://amzn.to/3go7oSA Blackstone 5 Piece Griddle Kit https://amzn.to/3ocDFPL Farberware Self Sharpening Knife: https://amzn.to/3fN9BFB Farberware EdgeKeeper Pairing Knife: https://amzn.to/2DhwDai Here’s our P.O Box - If you’d like to send us something, we’d love to give you a shoutout in an upcoming “Mailtime” segment! c/o Adam Walton P.O. Box 365 Plymouth, FL 32768 Orange Chicken Recipe (adapted from Jimmy Wang of Panda Express' recipe! Check it out at tasty.co here: https://tasty.co/recipe/original-oran... Ingredients 2 lb boneless, skinless chicken thighs (we used 2.5 lbs.) 1 tablespoon salt 1 teaspoon white pepper 1 tbsp cornstarch 3 tbsp flour 1 egg 3-5 tbsp vegetable oil (*for the shallow fry on the griddle) ORANGE SAUCE 1 tablespoon oil ¼ teaspoon chili flake 1 tablespoon garlic, minced ½ teaspoon ginger, minced ¼ cup sugar ¼ cup brown sugar ¼ cup orange juice ¼ cup white distilled vinegar 2 tablespoons soy sauce 2 tablespoons water 2 tablespoons cornstarch 1 teaspoon sesame oil Preparation: On a cutting board, cut chicken into 1x1-inch cubes. In a medium mixing bowl, combine chicken, salt, white pepper, cornstarch, and flour, and egg Heat oil on griddle set to med/low (approx. 350-375 degrees). Gently add the chicken and cook for 5-6 minutes until lightly golden brown. Remove the chicken from the griddle and transfer to a paper towel-lined plate or bowl. Set medium sized pan over medium- high heat on the griddle and add the oil. Once the oil begins to shimmer, add the red pepper flakes, ginger, and garlic, and cook for 30 seconds, stirring constantly. Add the sugar and brown sugar, and stir to combine. Add in the orange juice and allow the sugars to begin to dissolve in the liquid, stirring occasionally. Add in the vinegar and soy sauce, and stir to combine. Add the cornstarch and water together and whisk to combine. Add to the pan and stir. *We did these out of order and the results were still perfect! Continue to cook the sauce until maple syrup consistency is achieved. Add in the chicken and stir until completely coated in the sauce. Top with sesame oil, stirring the oil into the chicken and sauce. Serve and Enjoy! Do you love food? Do you love watching freakishly identical twins making, eating, and reviewing food, knowing they love food as much as you do?? If you answered “yes” to these questions, then BOOM, you just found yourselves in great company!! Join the WALTWINS on their journey, through cooking, food reviews, and whatever other shenanigans they find themselves in! As always, we love hanging out, laughing, and enjoying life! Take a timeout from life and laugh with us, because when you're with the WALTWINS, you're family! #ORANGECHICKEN #PANDAEXPRESS #BLACKSTONEGRIDDLE *Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel!