Chicken Chargha Kabab & Egg Butter Masala | Masala Mornings | Shireen Anwar | 2 Oct 2023 | MasalaTv

Chicken Chargha Kabab & Egg Butter Masala | Masala Mornings | Shireen Anwar | 2 Oct 2023 | MasalaTv ‪@MasalaTVRecipes‬ Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV EGG BUTTER MASALA WRITTEN RECIPE : Ingredients for Butter Masala : Tomatoes 2 large Onion chopped 1 cup Ginger 1-inch piece Garlic 3 cloves Cashew nuts 8 Dried fenugreek ½ tsp Chicken stock 1 cup Coriander leaves 2 tbsp Ingredients for Egg : Boiled eggs 6 Butter 4 ounce Allspice powder ½ tsp Oil ¼ cup Dried fenugreek ½ tsp METHOD : Mix all the ingredients for masala and boil, and grind together, put light cuts on the boiled eggs. Add butter to a wok, add eggs with remaining spices, fry, and remove eggs in a plate. In the same oil, add all the remaining masala and fry with 1 cup water, cook for 5 mins, then add in the fried eggs. Lastly, add butter masala and chopped coriander leaves for garnish. CHICKEN CHARGHA KABAB WRITTEN RECIPE : Ingredients for Marination : Boneless chicken ½ kg Salt 1 tsp Black pepper 1tsp Tandoori masala 1 tbsp Chargha masala 1 tbsp Yogurt 4 tbsp Ginger garlic paste 1 tbsp Lemon juice 2 tbsp Roasted & crushed cumin 1 ½ tsp Yellow food color a pinch Ingredients for 2nd Marination : Egg yolk 1 Rice flour 1 tbsp Chat masala 1 ½ tsp Nutmeg ½ tsp Mace ½ tsp Allspice powder ½ tsp Oil for deep frying Onion rings to serve Cucumber to serve Salad leaves to serve METHOD : Marinate chicken with 1st marination for 2 hours, cook for 10 mins in a frying pan covered, remove and cool, mix with 2nd marination, keep for 15 mins, cook in hot oil, serve with onion rings, cucumber, and salad leaves. #chickenchargha #charghakabab #eggmasala #masalamornings #shireenanwar #masalatvrecipes #masalatv #masalatvrecipe Also follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv   ------------------------------------------------------------------------------