Quick Chicken Curry In the cooker |Quick30 Min Recipe #recipe #chicken #quick recipe #easy #cooking

🍗 Easy Chicken Curry Ingredients 600 g chicken Salt, to marinate ½ tsp jeera (cumin seeds) 3 medium onions, sliced 3 green chillies, slit 2 tbsp ginger-garlic-chilli paste 1 tbsp salt, or to taste 1 tsp coriander powder 1 tsp jeera (cumin) powder 1 tbsp chilli powder 1 tsp turmeric powder 3 tomatoes, pureed 1 medium potato, cut into pieces Water, as required A handful of fresh coriander Method 1. Marinate 600 g chicken with salt and keep aside. 2. Heat oil in a pressure cooker. Add ½ tsp jeera and let it splutter. 3. Add 3 sliced onions and sauté until softened. 4. Add 3 slit green chillies and 2 tbsp ginger-garlic-chilli paste. Sauté well until the raw smell disappears. 5. Add 1 tbsp salt, coriander powder, jeera powder, chilli powder, and turmeric powder. Mix well. 6. Add the puree of 3 tomatoes and cook until the masala comes together. 7. Add the marinated chicken and 1 medium-sized potato. Mix everything well. 8. Add water as required to get your desired gravy consistency. Adjust salt to taste. 9. Close the pressure cooker and cook for 2 whistles. 10. Turn off the heat and allow the pressure to release naturally. 11. Open the cooker and sprinkle a handful of freshly chopped coriander. Serve hot with steaming rice, chapati, or roti. ❤️🍚 Enjoy! 😋 #foodie #easyrecipes #indianfood #chickenrecipe #recipe #cooking #food #foodshorts #youtubeshorts