Episode 3:#sigumchinamul #koreanbanchan #@hotmommaforrver4096

Sigumchi (시금치) has been part of Korean cuisine for centuries. It comes from Korea's ancient namul tradition. Ancient Korea: People gathered wild greens from mountains and fields, especially in spring when food was scarce after winter where fresh greens were lightly cooked and seasoned to create simple, healthy side dishes. Today, this delicious spinach side dish is a favorite on Korean tables and a classic topping for bibimbap. Now, let's make this easy and authentic Sigumchi Namul together! Dont forget to like subscribe and comment down below of what side dish you want me to share with ya all. See you in my next video...