Scaling & Molding 200 lbs of Trinidad Hops Bread | Commercial Bakery Production

Scaling & Molding 200 lbs of Hops Bread | Commercial Bakery Production Step into the bakery as we scale, portion, and mold 200 lbs of dough to make fresh, authentic Trinidadian Hops Bread! In this video, you’ll get a behind-the-scenes look at high-volume commercial bread production—from precision bench scaling on the balance scale to shaping soft, airy rolls ready for the oven. 📌 What you'll see in this video: Dough handling and portioning techniques for large batches Bench work and efficient roll molding Commercial bakery equipment and setup in action If you enjoyed this look into commercial baking, don't forget to Like, Comment, and Subscribe for more bread techniques, bakery operational insights, and production walkthrough!