HOW TO COOK NAKATI AND EGGS (A UGANDAN LOCAL DISH)

Nakati is a traditional Buganda dish from central Uganda — simple, nutritious, and delicious. In this step-by-step tutorial, we show an easy way to prepare Nakati; we also “spiced it up” by adding eggs (optional). Enjoy it on its own or served with your favorite stew or soup. What you’ll learn: Ingredients and measurements Easy cooking steps for perfect Nakati Optional egg variation for extra flavor Try it, leave a comment, and don’t forget to like and subscribe for more Ugandan recipes!