Moroccan Flatbread | Milk Street Season 6, Episode 4

In this episode, we take a trip to Morocco to learn about a traditional, all purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies. Moroccan Flatbreads (Khobz): https://bit.ly/3SjVqM8 Taktouka: https://bit.ly/3ULbHez Moroccan Harissa-Garlic Shrimp (Crevettes Pil Pil): https://bit.ly/3RjdZ1G Salmon with Matbucha: https://bit.ly/3M787Hz Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 Visit us at http://177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. Connect with us: Facebook:   / cpkmilkstreet   Instagram:   / 177milkstreet   Twitter:   / 177milkstreet   Pinterest:   / 177milkstreet   Flipboard: https://flipboard.com/@177MilkStreet Newsletter: https://www.177milkstreet.com/newsletter #Cooking #Food #Travel #Morocco #Fez #flatbread