വെളുത്തുള്ളി അച്ചാർ | Veluthulli Achar | Garlic Pickle - Kerala Style | #garlicpickle

Garlic Pickle is one of the delicious pickle specially made in South Indian States. Garlic Pickle has got lots of health benefits, easy to prepare and it will last long if you pack it properly. Friends try this Kerala style Veluthulli Achar recipe and let me know your feedback. — INGREDIENTS — Sesame Oil / Gingelly Oil / Coconut Oil - ½ Cup Mustard Seeds (കടുക്) - ½ Teaspoon Ginger (ഇഞ്ചി) - 2 Inch Piece Green Chilli (പച്ചമുളക്) - 2-3 Nos Dry Chilli (ഉണക്ക മുളക്-2-3 Nos Curry Leaves (കറിവേപ്പില) - 2 Sprigs Garlic (വെളുത്തുള്ളി) - 400grm (after cleaning) Salt (ഉപ്പ്) - 1½ Teaspoon Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ Teaspoon Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 3½ Tablespoons Asafoetida Powder (കായം പൊടി) - ½ Teaspoon Fenugreek Powder (ഉലുവപ്പൊടി) - ¼ Teaspoon Jaggery Water Melted - As required Vinegar (വിനാഗിരി) - 6 Tablespoons