Authentic Goan Sweet Mango Pickle Recipe | Sweet Mango Pickle | Sweet, Spicy & Tangy Mango Pickle

Tangy, Sweet & Mildly Spicy. This Authentic Goan Sweet Mango Pickle is a must-have in every Goan home! We'll show you how to make this Sweet Mango Pickle the authentic Goan way, using raw mangoes, fresh ground masala, jaggery, vinegar and spices. No shortcuts. No preservatives. Just bold flavor and the same technique passed down through generations. This detailed, step-by-step video breaks it all down—from prepping the mangoes to slow-cooking the masala that gives this pickle its iconic taste. Perfect with rice and curry, pulao, or even a slice of pao. Whether you’re craving nostalgia or discovering Goan cuisine for the first time, this recipe is definitely a must try! Get Cooking Now! If you find our Sweet Mango Pickle recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends and family. Once you try our Sweet Mango Pickle recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting recipes & press the bell icon (select the 'All' option) to receive all our videos. Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇   / getcookingnowofficial   Instagram 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Pickle Recipes Playlist ⬇️    • Pickle Recipes   💢Summer Recipes Playlist link ⬇️    • Summer Recipes   Chapters with Timestamps: 00:00 - Sweet Mango Pickle 01:02 - Step 1 - Cutting & Salting the Mangoes 01:42 - Step 2-A - Ingredients for Grinding 02:31 - Step 2-B - Ingredients for Cooking 05:04 - Step 3 - Straining the Salted Raw Mango Pieces 06:04 - Step 4 - Preparing the Pickle Masala paste 06:48 - Step 5 - Preparing the Sweet Mango Pickle Ingredients : Raw Bottle Mangoes - 4 / around 1 ½ kgs Natural Sea Salt / Coarse Sea Salt - 4 tbsp / ¼ cup ( reduce the quantity if using Fine Table Salt ) For Grinding : Kashmiri Red Chillies - 12 Ginger - 1 inch piece Garlic cloves - 14 medium size Cumin / Jeera seeds - 1 tsp Goan Vinegar - ½ cup / 125 ml For Cooking : Mustard seeds - 1 tbsp Fenugreek / Methi seeds - ¼ tsp Asafoetida / Hing powder - 1/8 tsp Turmeric / Haldi powder - ½ tsp Jaggery - ½ cup Sugar - ¼ cup + 2 tbsp Curry leaves / Karee Pataa - 3 to 4 sprigs Sunflower Oil / Cooking Oil - 1 cup / 250 ml #sweetmangopickle #mangopicklerecipe #goansweetmangopickle #mangopickle #khattameethaaamkaachaar #goanrecipes #goancuisine #getcookingnow