Delicious Meat Pulao with Fresh Raita | Easy Homemade Rice Recipe | Easy and Simple Recipe
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Delicious Meat Pulao with Fresh Raita | Easy Homemade Rice Recipe | Easy and Simple Recipe
97 просмотров · 13 дн. назад
easyeats
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97 просмотров · 13 дн. назад
🍚 Beef/Mutton Yakhni Pulao
Ingredients
Oil
Sliced onions
Cumin seeds
Garlic paste
Bay leaves
Cinnamon stick
Star anise
Chopped tomatoes
2 green chilies
Salt (as needed)
Garam masala
Biryani masala
Boiled meat
Meat stock (yakhni)
Water
Soaked rice
Lemon juice
1 extra teaspoon of salt
Method::
Heat oil in a pot and fry the sliced onions until golden.
Add cumin seeds, garlic paste, bay leaves, cinnamon, and star anise.
Add chopped tomatoes and 2 green chilies. Cook until the tomatoes soften.
Add salt, garam masala, and biryani masala. Mix well.
Add the boiled meat and cook for a few minutes.
Pour in the meat stock (yakhni) and water. The total liquid should be approximately double the amount of rice.
Bring to a boil, then add the soaked rice, lemon and 1 extra teaspoon of salt.
Cook until the water has almost dried up.
Cover and cook on low heat until the rice is fully cooked.
Serve hot and enjoy your delicious Yakhni Pulao!
🥣 Fresh Vegetable Raita
Ingredients
Yogurt
Chopped onion
Chopped cucumber
Chopped tomato
Green lettuce leaves
Purple lettuce leaves
Juice of 1 lemon
Black pepper
Salt (to taste)
Method
1. Add yogurt to a bowl.
2. Add chopped onion, cucumber, tomato, green lettuce, and purple lettuce.
3. Pour in the lemon juice.
4. Add black pepper and salt to taste.
5. Mix everything well and serve fresh.
Enjoy your refreshing homemade vegetable raita!
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