RESEP JAPANSESE CHEESECAKE | JAPANESE CHEESECAKE RECIPE

Hari ini Pufflova membuat Cheesecake kekinian yang lembut dan lumer di mulut namanya Japanese Cotton Cheesecake. Bisa dibilang kue ini perpaduan antara bolu dan american cheesecake. Jadi untuk kalian pecinta bolu dan cheesecake, kue ini cocok banget untuk dicoba. Kue ini lebih enak dimakan saat dingin (kalau nggak habis duluan ya :D) Jangan lupa share kreasimu dan tag akun instagram @pufflovaa (double a). Selamat mencoba resepnya ya! Resep Japanese Cotton Cheesecake (Loyang 15cm): 2 1/2 sdm tepung terigu protein rendah 4 sdt maizena 135 gr cream cheese 1/2 cup -(minus) 4 sdt gula bubuk (50gr) 3 kuning telur 3 putih telur 1 1/2 sdm mentega tawar 1/8 sdt cream of tartar 65 ml susu uht Resep minggu depan adalah KRABBY PATTYnya SPONGEBOB. Jangan lupa subscribe, like dan comment resep apa yang ingin dibuat selanjutnya! ———————————————————————————————————————————— Today, Pufflova made the fluffiest Japanese Cotton Cheesecake. I can’t wait to share with you this delicious pillowy Japanese cheesecake. The texture is so light and melt in your mouth. This cake is best served after it has chilled in the refrigerator. I highly recommend you to try this recipe. If you made one of Pufflova's recipe, please tag us your creation to our Instagram @pufflovaa Japanese Cotton Cheesecake recipe (6 inch pan) 2 1/2 tbsp cake flour 135 gr cream cheese 1/2 cup -(minus) 4 tsp powdered sugar (50gr) 3 egg yolks 3 egg whites 1 1/2 tbsp unsalted butter 1/8 tsp cream of tartar 65 ml milk Next week recipe will be the famous KRABBY PATTY. Don't forget to subscribe to Pufflova channel, like, and comment your request! INSTAGRAM :   / pufflovaa   EMAIL : dear.pufflova @gmail.com