[HD] Raspberry Cream Puffs - MACARONOMICS

YES TO EASY PEASY CREAM PUFFS!!! Bake these suckers at 350 degrees F for 30 minutes. Refurbished Mixer: https://amzn.to/2UKhHGw Piping Tips: https://amzn.to/32mB8JR Disposable Pastry Bags: https://amzn.to/2JLvcDO Half Sheet Pan: https://amzn.to/2MBfJaB Macaron Mat: https://amzn.to/2MvRNpo Ruffle Piping Tip: https://amzn.to/3pJDxag or here: https://amzn.to/3dA03zV FOLLOW ME: Instagram: https://www.instagram.com/crememacaro... Facebook:   / crememacarons   Tik Tok: https://vm.tiktok.com/ZMJHjUyDn/ ————————————————————————————— Makes 20 Cream Puffs Choux Pastry: (Adapted from Martha Stewart's (THE QUEEN) Recipe 1/4 cup (1/2 stick) unsalted butter, cut into tablespoon pieces 1/2 tsp granulated sugar Pinch of salt 1/2 cup water 1/2 cup all-purpose flour 2 large eggs 1 egg + 1 TB water (egg wash) Bake at 375 degrees F for 30 minutes. Raspberry Puree: 2 pints fresh raspberries 1/4 cup granulated sugar juice from half of a lemon Mascarpone Whipped Cream: 12 oz. heavy cream 1/2 cup - 1 cup Confectioners' Sugar 1/2 tsp vanilla extract 8 oz. Mascarpone cheese Zest from a Lemon ------------------------------------------------------------------------------------------------ Disclaimer: this video is NOT sponsored. I was not paid in any way shape or form to create this video. All opinions are my own and honest as always. Some links may be affiliate links which means I make a small commission if you purchase the item through my link. Thank you for your support!!! Love you guys!!!!! ❤️ #creampuffs #raspberry #pateachoux