30 Years of Baking Experience! Making Fresh Clay Oven Bread & Grilled Liver in Iran

Fresh Iranian Taftoon bread, baked in a traditional clay oven to accompany every grilled liver order! This isn't a bakery — it's a lively Iranian street food restaurant where fresh bread and charcoal-grilled liver come together. Meet Hossein Gashool, a skilled Iranian baker with 30 years of experience. After retiring from traditional bakeries, he now brings his craftsmanship to a local grilled liver restaurant called Aghaye Jigar. In this episode of Bakery Time, we follow the entire traditional bread-making process, from mixing flour, water, salt, and yeast in a small dough mixer to resting the dough for 90 minutes. Hossein then divides the dough by hand, rolls each piece into shape, places it on a traditional bread cushion, and skillfully slaps it against the hot inner wall of a blazing clay oven. Watch as each round of Taftoon bread turns beautifully golden before being carefully removed from the oven and briefly held over the flames for a perfect finish. But the experience doesn't end with bread! Fresh basil, skewers of saffron-marinated mushrooms, and delicious liver kebabs cooked over glowing charcoal complete this incredible Iranian street food experience. The atmosphere is full of warmth, teamwork, fire, and the irresistible aroma of freshly baked bread and sizzling kebabs. From dough to fire, from traditional baking to charcoal grilling — experience an authentic taste of Iran. CHAPTERS: 00:00 Highlights – Fresh Bread & Grilled Liver 00:16 Meet the Baker – Making Taftoon Dough 06:53 Fresh Basil, Saffron-Mushroom Skewers & Heating the Clay Oven 07:11 Aghaye Jigar – Iranian Street Food Restaurant 07:21 After 90 Minutes – Shaping the Dough 13:24 Freshly Baked Golden Taftoon Bread 13:35 Grilling Liver Kebabs Over Charcoal If you enjoy traditional bread making, authentic street food, clay oven baking, and the craftsmanship behind handmade food, subscribe to Bakery Time for more delicious food stories from Iran. WATCH MORE IRANIAN BAKERY VIDEOS:    • How Traditional Date Bread Is Made | Amazi...      • Giant & Paper-Thin: The Art of Traditional...      • Traditional Qatlame Bread of North Khorasa...   CONTACT & FOLLOW: Instagram:   / bakerytime20   #IranianStreetFood #BreadMaking #StreetFood