𝐒𝐞𝐯𝐞𝐧 𝐌𝐢𝐧𝐮𝐭𝐞 𝐁𝐚𝐫𝐟𝐢 Recipe | Masala Mornings | Shireen Anwer | 27 May 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV This Seven Minute Barfi Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #SevenMinuteBarfi #PotatoFry #MasalaTv Watch this Masala TV video to learn how to make Seven Minute Barfi, CHICKEN MAKHNI KARAHI and POTATO FRY AND EGG SCRAMBLE Recipes. This show of Masala Mornings with Chef Shireen Anwer aired on 27 May 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood -------------------------------------------------- Seven Minute Barfi Ingredients Tetra pack cream 1 cup Icing sugar sifted 1 cup Full cream milk powder 250 gm Green cardamom grounded 1 tsp Pistachio grinded 1 tbsp Rose essence ¼ tsp Petit cases 4 Piping bag 1 METHOD Heat 1 cup cream until it bubbles, do not boil, add in 1 cup sifted icing sugar, mix well, add in 250 gm milk powder, cardamom powder, rose essence, mix well, fill in icing bag, pipe in petit four cases, top with chopped pistachios. -------------------------------------------------- CHICKEN MAKHNI KARAHI Ingredients Chicken ½ kg 10 pcs Oil ½ cup Ginger garlic paste 1 ½ tsp Tomatoes blanched 4 (skin removed and chopped) Green chilies 4 julienne Black pepper 1 tsp Chili powder 1 ½ tsp Allspice ½ tsp Turmeric ¼ tsp Crushed red pepper 1 tsp Salt 1 tsp Chopped coriander leaves 2 tbsp Butter 2 ounce Cream 2 tbsp METHOD Heat oil in a wok, add chicken with ginger garlic paste, fry until white, add tomatoes, green chilies, all the dry seasonings, fry well add ½ cup water, cover and cook till chicken done, lastly add butter, cream, garnish with chopped coriander, serve with nan. -------------------------------------------------- POTATO FRY AND EGG SCRAMBLE Ingredients Potatoes 2 sliced Oil ¼ to ½ cup Eggs 8 Crushed red chili 1 tsp Crushed coriander 1 tsp Crushed cumin 1 tsp Turmeric ½ tsp Black pepper ½ tsp Chili powder ½ tsp Green chilies 4 julienne Ginger garlic 1 tsp Milk ¼ cup Coriander leaves 3 tbsp METHOD Heat oil in a wok, add ginger garlic paste, all the dry spices, add ¼ cup water with thinly sliced potatoes, simmer for 5 mins, add ½ cup water, cover and cook till potatoes nearly done, add green chilies, beat eggs with milk, add to the potato mixture, mixing well so it cooks properly, remove from fire, add in coriander leaves, serve with parathas or toast.