Homemade Ghee From Malai Without Machine | Traditional Hand Whisking Method

Learn how to make pure homemade ghee from malai using a traditional hand-whisking method, without any electric machine! In this video, we're making fresh desi ghee at home, starting with collected milk malai, adding ice cubes and water before hand whisking, separating fresh homemade butter, and slowly cooking it in a kadhai until we get beautiful golden ghee. This traditional homemade ghee recipe is simple, satisfying, and a wonderful way to use collected milk cream instead of wasting it. ✨ In this video, you'll learn: How to collect and store malai for homemade ghee Why we add ice cubes and water before whisking How to separate homemade butter using a hand whisker Why we put freshly separated butter in ice water How to make golden ghee from fresh butter How to store homemade ghee properly And don't throw away those leftover milk solids! We have some delicious recipe ideas coming up using them. Also, the homemade ghee used in this video was used to make my 3-Fold Triangle Ajwain Paratha! Watch that recipe through the end-screen link. If you enjoy simple homemade recipes, traditional cooking methods, and easy kitchen experiments, subscribe to The Recipe Trails. Tell me in the comments: Do you also make ghee at home using collected malai? #HomemadeGhee #GheeFromMalai #HomemadeGheeRecipe #DesiGhee #GheeMaking #TraditionalCooking #IndianCooking #HandWhisking #TheRecipeTrails