Ceviche de Pulpo - Whole Octopus - Mexican Food
Cooking with Kirby
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Ceviche de Pulpo - Whole Octopus - Mexican Food
13 073 просмотра · 3 г. назад
Cooking with Kirby
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13 073 просмотра · 3 г. назад
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Ceviche de Pulpo recipe:
2 - 3lb whole octopus
2 - 3 cucumbers
3 Roma tomatoes
½ red onion
2 jalapenos or peppers of your choice
3 garlic cloves
Half a bunch of cilantro
4 – 6 juice of limes
Salt to taste
How to make it timeline:
0:00 How to prep octopus and cook
1:26 Ceviche ingredients
2:02 Finish and cutting the octopus
5:19 Mixing the ceviche and seasoning
6:44 Make tostadas de pulpo
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