鹹蛋+櫻花蝦+芫茜！超香口惹味辣蛋餅｜Full of Flavour! Spicy Salted Egg Sakura Shrimp Coriander Omelette

超香口家常煎蛋！鹹蛋櫻花蝦芫茜辣蛋餅。 鹹蛋黃香濃醇厚，櫻花蝦鮮甜，配上芫茜獨特清香，少許辣椒醬令味道更有層次。 小貼士：芫茜唔好兜太耐，芫茜生食都得；鹹蛋黃較難煮熟，可以早啲落鑊！ 材料: 芫茜 50克 櫻花蝦 2湯羹 鹹蛋黃 1隻 鹹蛋白 ¼隻 雞蛋 2隻 調味料: 胡椒粉 少許 辣椒醬 少許 A delicious home-style egg dish! Spicy Salted Egg Sakura Shrimp Coriander Omelette. Rich aromatic salted egg yolk, sweet sakura shrimp matched with refreshing coriander. A dash of chilli sauce brings extra depth to the flavour. Tips: Do not stir coriander for too long. Coriander can be eaten raw. Salted egg yolks take longer to cook, add them to the wok earlier! Ingredients: 50g coriander 2 tbsp sakura shrimp 1 salted egg yolk ¼ salted egg white 2 chicken eggs Seasoning: A pinch of pepper A little chilli sauce #煎蛋 #芫茜 #鹹蛋 #櫻花蝦 #家常小菜 #簡易食譜 #Coriander #SaltedEgg #Omelette #SakuraShrimp #HomeCooking #EasyRecipe