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Kiflice sa sirom od gotovih kora

Mikina Kuhinja

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Kiflice sa sirom od gotovih kora

22 868 просмотров · 3 г. назад
Mikina Kuhinja
112 тыс. подписчиков
22 868 просмотров · 3 г. назад
Kiflice sa sirom od gotovih kora Potrebno: 500g kora za pitu 4 jajeta 100ml jogurta 100ml kisele vode 80ml ulja 4 kašike kisele pavlake 1 ravna kašičica soli 3 kašike griza 200g tvrdog ili sitnog sira 150g fete 3 kašike susama Priprema: Umutiti jaja, dodati jogurt, kiselu vodu, ulje, so i kiselu pavlaku, sjediniti, pa dodati i griz. Umutiti i time je fil gotov. Pomešati sireve, po potrebi dodajte 2-3 kašike jogurta kako bi se smesa bolje vezala. Filovati po 4 kore, na prvu stavite manje fila kako se ne bi previše opustila, a preostale 3 temeljno premažite. Radlom ili nožem ih isecite na osmine. Na najšire delove stavite po kašičicu sira, pa svijte kiflice kao na snimku. Poređajte ih u pleh, premažite sa po malo fila, pospite susamom i pecite u zagrejanoj rerni na 180°C. ➡️POGLAVLJA 0:00 - uvod 0:35 - priprema fila 2:50 - izbor sireva 3:51 - premazivanje kora filom 5:00 - sečenje kiflica 5:28 - stavljanje nadeva 6:10 - svijanje kiflica 6:42 - premazivanje kiflica i posipanje susamom 7:19 - pečenje kiflica ➡️LINKOVI Instagram https://bit.ly/3UR279s Facebook https://bit.ly/3Oie99q Pastry with Feta cheese Ingredients: 500g pie crust 4 eggs 100 ml of yogurt 100ml of soda water 80ml of oil 4 spoons of sour cream 1 level teaspoon of salt 3 tablespoons of semolina 350g of feta cheese 3 tablespoons of sesame seeds Preparation: Beat eggs, add yogurt, soda water, oil, salt and sour cream, combine, then add semolina. Beat and the filling is ready. Mince the Feta cheese, if necessary add 2-3 spoons of yogurt so that the mixture binds better. Fill 4 crusts at a time, put less filling on the first so that it does not get wet too much, and thoroughly coat the remaining 3. Cut them into eighths with a knife. Place a teaspoon of cheese on the widest parts, then roll the rolls as in the video. Arrange them in a baking tray, cover with a little filling, sprinkle with sesame seeds and bake in a preheated oven at 180°C. ➡️CHAPTER 0:00 - introduction 0:35 - preparation of the filling 2:50 - preparation of cheeses 3:51 - coating the crusts with filling 5:00 - cutting the rolls 5:28 - putting the stuffing 6:10 - rolling rolls 6:42 - coating the rolls and sprinkling them with sesame seeds 7:19 - baking rolls ➡️LINKS Instagram https://bit.ly/3UR279s Facebook https://bit.ly/3Oie99q