Chilli Garlic Fried Rice Recipe | Veg Fried Rice Schezwan Chutney | चिली गार्लिक राइस | Kunal Kapur

In this video, I am going to show you how to make स्ट्रीट स्टाइल शेज़वान फ्राइड राइस along with spicy schezwan chutney that can be made in minutes and used for a long time. Try jarur kijiye ga! #SchezwanFriedRice #FriedRice #SpicyRiceRecipe #StreetStyleRecipe #ChefKunalKapur #KunalKapurRecipe #DesiChinesRecipe ------------------------------------------------------------------------------------- Check out other interesting #streetstyle recipes by Chef Kunal Kapur here: 📌 Restaurant - Style Veg Fried Rice | वेज फ़्राइड राइस:    • Restaurant Style Veg Fried Rice | वेज फ़्र...   📌 Kolkata Style Egg Roll | Street Style Egg/Anda Roll:    • Kolkata Style Egg Roll | Street Style Egg/...   📌 Chole Matar Kulcha | दिल्ली बस स्टैंड वाले मटर कुलचा छोले:    • Chole Matar Kulcha | दिल्ली बस स्टैंड वाले...   📌 Veg Chowmein Recipe in Hindi | Veg Noodles | Hakka Noodles:    • Veg Chowmein Recipe in Hindi | Veg Noodles...   📌 Tawa Pulao Mumbai Style Recipe:    • Tawa Pulao Mumbai style Recipe| मुंबई स्टा...   📌 Paneer Kathi Kebab Recipe:    • Paneer Kathi Kebab Recipe | Kolkata Kathi ...   ------------------------------------------------------------------------------------- Prep time - 40 mins Cooking time - 20mins (Serves 2) INGREDIENTS - FOR SCHEZWAN CHUTNEY- Dry Red Chilli (thick) - 20 nos Water - 2cups Onion (medium, roughly cut) – ½ no Garlic cloves - 5nos Ginger (roughly chopped) - 1 ½ tbsp Oil - ¼ cup FOR TEMPERING - Oil - 4tbsp Ginger chopped - 1½ tbsp Garlic chopped - 1½ tbsp Light soya sauce - 3tbsp Pepper powder or Schezwan Pepper powder - 2tsp Sugar - 1tsp Vinegar - 3 tbsp Salt - to taste Tomato Ketchup - ¾ cup Water - 1cup FOR FRIED RICE - Oil - 3tbsp Garlic chopped - 2tsp Ginger chopped - 2 tsp Onion chopped - ¼ cup Cabbage chopped - ¼ cup Beans chopped - ¼ cup Capsicum chopped - ¼ cup Carrots chopped - ¼ cup Boiled rice - 4cups Light soya sauce - 3tbsp Pepper powder - a pinch Salt - to taste Schezwan sauce - 4tbsp Vinegar - 1tbsp Spring onions chopped - a handful For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe... ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe:    / kunalkapur   ------------------------------------------------------------------------------------- Time Stamps: 00:00 Introduction 12:33 Chilli Sauce 03:05 Schezwan Chutney 06:06 Kunal's Tips and Tricks for making non-stick Kadai 07:02 Schezwan Fried Rice 10:09 Plating Fried Rice 10:54 Kunal's Extra Shots (Difference between Light Soy Sauce & Dark Soy Sauce) ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favourite Social Media Channels: 👥 Facebook:   / thekunalkapur​   📸 Instagram:   / chefkunal​​​   🐦 Twitter:   / chefkunalkapur​​​​   📌 Pinterest:   / chefkunal