Sweat, Scripture, and Savory Eats | My Day in a Nutshell💋

Join me for a day of fitness, faith, and flavorful food! First, I'm taking you through my 30-minute gym warm-up, followed by a full-body workout routine that targets upper body, legs, and core. After working up an appetite, I'm sharing my simple yet delicious recipe for homemade tortillas and creamy butter chicken. You'll get a step-by-step guide on how to make these tasty treats from scratch. To wrap up the video, I'm reflecting on the importance of gratitude with a scripture reading from Psalms 28:6. Thanks for watching, and don't forget to subscribe for more content! Here's the step-by-step recipe for homemade tortillas and creamy butter chicken: Homemade Tortillas Recipe: Ingredients: 4 cups of flour 1.5 teaspoons of salt 150g of oil 200g of warm water Instructions: 1. In a large mixing bowl, combine the flour and salt. 2. Gradually add the oil and warm water to the flour mixture. 3. Mix the dough until it comes together. 4. Knead the dough for a few minutes until it becomes smooth. 5. Let the dough rest for a while. 6. Divide the dough into smaller portions. 7. Roll out each portion into a thin disc shape. 8. Heat a non-stick pan with oil over medium heat. 9. Cook the tortillas for 5 minutes on each side, until they're lightly browned and cooked through. Creamy Butter Chicken Recipe: Ingredients: Chicken breast or thighs (your preference) Any desired spices (e.g., cumin, coriander, paprika) 1 onion, sliced 2-3 cloves of garlic, minced 1 tablespoon of tomato sauce 1 tablespoon of mayonnaise 1 tablespoon of chutney 1 cup of cream Salt and pepper to taste Cooking oil for frying Instructions: 1. Marinate the chicken in your desired spices and refrigerate for at least 30 minutes. 2. Heat oil in a pan over medium heat and fry the marinated chicken until it's cooked through. 3. Remove the chicken from the pan and set it aside. 4. In the same pan, add more oil if needed, and sauté the sliced onions until they're translucent. 5. Add the minced garlic and cook for another minute. 6. Stir in the tomato sauce, mayonnaise, and chutney. 7. Add the cooked chicken back into the pan and pour in the cream. 8. Let the mixture simmer for a few minutes until the sauce thickens. 9. Season with salt and pepper to taste. 10. Serve the creamy butter chicken with your homemade tortillas. Enjoy your delicious homemade meal!