Eggless Brown Butter Chocolate Chip Cookies|Easy Recipe

Today I’m sharing my recipe for Eggless Brown Butter Chocolate Chunk Cookies 🍪 These cookies have a rich, nutty flavour from the brown butter, crisp edges, a soft and chewy centre, and lots of chocolate chunks in every bite. In this video, I’ll take you through the whole process — from browning the butter to mixing the dough, shaping the cookies and baking them. I hope you enjoy making these as much as I did! 🤎 If you try the recipe, let me know how they turned out in the comments. Brown Butter Choco Chunk Cookies Yield: approximately 24 cookies Ingredients Unsalted butter — 420 g Heat this and use approximately 340 g browned butter Wet Ingredients Light brown sugar — 215 g (1 cup, packed) Super fine/castor sugar — 92 g (½ cup) Whole milk — 75 ml (⅓ cup) Vanilla extract — 1¼ tsp Dry Ingredients All-purpose flour — 450 g (3½ cups) Cornstarch — 9 g (1 tbsp) Baking soda — 6 g (1¼ tsp) Fine salt — 5.5 g (1 tsp) 55% dark chocolate, chopped — 400 g (2½ cups) Reserve some large pieces for chocolate topping. Method 1. Brown the butter: Place 420 g butter in a light-coloured saucepan over medium heat. Melt it. Then continue cooking while stirring until the milk solids turn golden brown and smell nutty. 2. Immediately transfer to a bowl and let it cool until warm, not hot. 3. Weigh the browned butter. Aim for 340 g. If you've lost more than expected during browning, add a little milk/water to bring it to 340 g. 4. Mix the browned butter with the brown sugar and castor sugar until well combined. 5. Add the milk and vanilla and mix. 6. In a separate bowl, whisk together the flour, cornstarch, baking soda and salt. 7. Add the dry ingredients to the wet mixture and mix just until no dry flour remains. 8. Fold in the chopped chocolate. 9. Portion into 60-65 g balls. Add the reserved chocolate on top. 10. Chill for 2–4 hours. For an even deeper flavour, you can refrigerate the dough overnight. 11. Bake from chilled at 170°C for 14-17 minutes, until the edges are set and lightly golden while the centres still look slightly soft. Let them cool on the tray before moving. #EgglessCookies #ChocolateChunkCookies #BrownButterCookies #EgglessBaking #CookieRecipe #ChocolateCookies #SoftAndChewyCookies #HomemadeCookies #BakingRecipe #Cookies #BakingIndia #IndianBakers #HomeBakingIndia #BakingInIndia