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Eggless Chocolate Bento Cake Recipe | Wheat Flour Cake | No Maida Soft & Moist Mini Cake

easy cooking with das

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Eggless Chocolate Bento Cake Recipe | Wheat Flour Cake | No Maida Soft & Moist Mini Cake

25 675 просмотров · 5 месяцев назад
easy cooking with das
141 тыс. подписчиков
25 675 просмотров · 5 месяцев назад
Eggless Bento Chocolate Cake | Wheat Flour Cake | No Maida | Soft & Moist Mini Cake Learn how to make a perfect eggless bento chocolate cake using wheat flour (atta) — soft, moist, and rich in chocolate flavor 🍫 This mini cake is perfect for gifting, small celebrations, or home bakery orders. ✔ No Maida ✔ Eggless ✔ Small Batch (4-inch) ✔ Perfect for Bento Cakes 💡 Ideal selling product for home bakers! 📝 Ingredients  1️⃣ Dry Ingredients Wheat flour (atta) – 60g (½ cup) (or maida) Cocoa powder – 10g (1 tbsp) Baking powder – 1/4 tsp Baking soda – 1/4 tsp Salt – a pinch 2️⃣ Wet Ingredients Powdered jaggery – 50g (¼ cup) (or sugar 50g) Warm milk / plant milk – 90 ml (6 tbsp) Oil – 30 ml (2 tbsp)(or ghee or butter ) Vinegar / lemon juice – 1/2 tsp vanilla extract 1/2 tsp  🍰 Instructions 🔹 Step 1: Prep Preheat oven at 170°C Grease & line a 4-inch cake tin 🔹 Step 2: Mix Wet Mix jaggery + warm milk until fully dissolved Add oil + vinegar → mix well 🔹 Step 3: Mix Dry Mix  all dry ingredients together 🔹 Step 4: Batter Add dry into wet Mix gently (do NOT overmix) 🔹 Step 5: Bake Pour into tin Bake at 170°C for 25 minutes Cool completely 🍫 Chocolate Ganache Ingredients Dark compound chocolate – 150g Fresh cream – 100 ml (or milk ) Method Heat cream (do NOT boil) Pour over chocolate Mix until smooth Refrigerate 30 mins (to thicken) 🎂 Assembling Cut cake into 3 layers Apply ganache between layers Cover entire cake Smooth using palette knife & comb Pipe border & sprinkle chocolate chips 💡 Tips ✔ Always dissolve jaggery properly (no grains) ✔ Do not overmix batter → keeps cake soft ✔ Slightly thick ganache = better finishing ✔ Chill cake before final piping for sharp edges ✔ For vegan: use plant milk + dairy-free cream 💰 Selling Price 👉 ₹250 – ₹300 (perfect for home bakery profit) If you loved this recipe ❤️ 👉 Like 👍 Share 🔄 Subscribe 🔔 👉 Comment your next recipe request! #BentoCake #EgglessCake #ChocolateCake #NoMaida #HomeBaking #MiniCake #HealthyBaking #AttaCake #EasyRecipes #ChefDas #easycookingwithdas