Grain to Glass - Only Whispers // Belgian Witbier 4.6%

I brewed a 10 gallon batch, you'll need to adjust your own hop additions to reach the IBUs listed. Only Whispers // Belgian Witbier 4.6% ABV 12.8 IBUs Original Gravity - 1.047 Final Gravity - 1.012 Water Profile: 43.0 ppm Calcium 5.5 ppm Magnesium 0.0 ppm Sodium 52.4 ppm Sulfate 53.3 ppm Chloride 0.0 ppm Bicarbonate Grain Bill: 52.2% Pilsner Malt 23.0% White Wheat Malt 19.5% Unmalted Wheat 4% Flaked Oats 1.3% Acidulated Malt Mash Steps: If you can do a step mash - 122 F for 20 minutes 148 F for 20 minutes 158 F for 20 minutes 168 F for 10 minutes If you can't do a step mash, just do a single infusion @ 148-149 F for 60 minutes. Hops: 11.0 IBUs of Hallertau Mittelfruh @ 60 mins. (for me this was 40g) 1.8 IBUs of Hallertau Mittelfruh @ 12 mins. (for me this was 15g) Yeast: Wyeast 3944 Witbier Fermented @ 66 F for 4 days, then raised to 69 until finished.