紅龜糕｜蕃薯紅龜粿 ～ 一次分享❤️2種不同的美味配方❤️無人工色素、添加劑，天然又好吃；再加碼 香甜👉帶皮綠豆粒餡的做法哦！！！ #紅龜粿 #紅龜糕 #蕃薯紅龜粿 #糯米粉 #糯米糕 #綠豆餡

哈囉～大家好，我是一個愛吃也愛料理的人！ 這是一個跟大家分享料理的頻道~ 很感謝各位朋友來到我的頻道 ……＾＾…… ☆所有的食材份量.作法…… 都是我認為最合適，也是最喜歡的， 但並非絕對，每個人 喜歡的 都不相同～ 因此，可以參考我的作法之後， 自行斟酌調整哦！“＾＾” 每週將會‘’不定期‘’推出新影片； 希望大家可以多多支持(按讚.訂閱.分享）＾＾哦！ ■影片內的英文文字， 皆使用翻譯軟體進行翻譯； 文字內容可能會有些許的錯誤， 請各位朋友可以多多包涵或指正， 謝謝。 ❤️ 帶皮綠豆粒餡 準備食材： 帶皮綠豆 300 g 水 1020 g 冰糖（粉）100～150g （或更多） 植物油 100 g ❤️ 紅龜粿 準備食材： ■ 蕃薯粿皮： 黃肉地瓜 200 g （水磨）糯米粉 150 g 水 （請看影片內說明） 冰糖粉 25 g 植物油 10 g ■ 紅色粿皮： 火龍果（請看影片內容） 水（請看影片內容） （水磨）糯米粉 125 g 蓬萊米粉 25 g 冰糖粉 20 g 植物油 10 g 👉▪︎煮綠豆-帶皮綠豆 0:18~0:58 （時間秒數） ▪︎蕃薯紅龜粿---蕃薯粿皮 0:59~5:13 ▪︎帶皮綠豆餡 5:15~7:39 ▪︎紅龜粿---紅色粿皮 7:40~10:58 ▪︎粿皮、餡料---秤重、分割 11:00~13:18 ▪︎蕃薯紅龜粿---包餡、壓模 13:19~15:03 ▪︎紅龜粿---包餡、壓模 15:04~16:36 ▪︎成品展示、注意小提醒 16:37~ .................................................................................. Hello everyone, I am a person who loves to eat and cook! This is a channel to share cooking with everyone~ Thank you all friends for coming to my channel ……＾＾…… ☆All ingredients and methods... They are all the ones I think are the most suitable and the ones I like the most. But it’s not absolute, everyone likes different things~ Therefore, you can refer to my approach, Make adjustments at your own discretion! “＾＾” New videos will be released "irregularly" every week; I hope everyone can support it (like, subscribe, and share) ＾＾! ■English text in the video, All use translation software for translation; There may be some errors in the text content. Friends, please forgive me or correct me. Thank you. ❤️ Mung bean filling with skin Prepare ingredients: 300 g green beans with skin Water 1020 g Rock sugar (powder) 100-150g (or more) Vegetable oil 100 g ❤️ Red Tortoise Cake Prepare ingredients: ■ Sweet potato cake skin: Yellow sweet potato 200 g Glutinous rice flour (water-ground) 150 g Water (see video for instructions) Rock sugar powder 25 g Vegetable oil 10 g ■ Red rice cake skin: Dragon fruit (see video) Water (see video) Glutinous rice flour (water-ground)125 g Penglai Rice Noodles 25 g Rock sugar powder 20 g Vegetable oil 10 g ▪︎Boiled mung beans - mung beans with skin 0:18~0:58 ▪︎Sweet potato red tortoise cake---sweet potato cake skin 0:59~5:13 ▪︎Mung bean filling with skin 5:15~7:39 ▪︎Red turtle cake---red cake skin 7:40~10:58 ▪︎Weighing and dividing the dough and fillings 11:00~13:18 ▪︎Sweet potato red tortoise cake---stuffing and molding 13:19~15:03 ▪︎Red tortoise cake---stuffing and molding 15:04~16:36 ▪︎Finished product display, small reminders 16:37~