Перейти к содержимому

Easy Paneer Tikka Masala Recipe | Paneer Tikka Masala Restaurant Style

Spice Swad и Spice Eats

0:00 / 0:00

Easy Paneer Tikka Masala Recipe | Paneer Tikka Masala Restaurant Style

76 330 просмотров · 1 месяц назад
Spice Swad и Spice Eats
76 330 просмотров · 1 месяц назад
Paneer Tikka Masala | Easy Paneer Tikka Masala Recipe | Paneer Tikka Masala Restaurant Style | Paneer Tikka Masala Gravy | How To Make Paneer Tikka Masala | Paneer Masala Recipe Ingredients for Paneer Tikka Masala: (Tsp-Teaspoon; Tbsp-Tablespoon) Paneer cut into cubes -250 gms Green capsicum/bell pepper -1 big (80 gms ) Red tomatoes petals deseeded- 80-90 gms Onion petals - 80 gms Green chillies sliced- 4-5 For the Marinade: Whisked curd/yogurt- 6 tbsp (120 gas) Roasted besan/gramflour- 3-4 tsp Turmeric powder- 1/2 tsp Red Chilli powder-1/2 tsp Pepper powder-1/2 tsp Zeera powder-1/2 tsp Coriander powder -1/2 tsp Garam masala powder-3/4 tsp Kashmiri Chilli powder-2 tsp Ajwain-1/2 tsp Salt-1 tsp Ginger garlic paste-1.5 tsp Kasuri methi unroasted -2 tsp Groundnut oil-3 tbsp Tempering : Cumin seeds -1 tsp Other Ingredients: Fresh tomato paste- 1 large tomato (80-90 gms ) Fresh cream -3 tbsp Coriander leaves chopped for garnish - 3 tbsp Preparation: Dry roast the Besan flour on low heat for 2 mins. Remove onto a plate and set aside to cool. Cut the paneer. Cut the green capsicum/bell pepper and tomatoes into cubes & onion into petals. Slice the green chillies. Whisk the curd/ plain yogurt. Take a big bowl and first add the whisked curd. Add all the spice powders and other ingredients. Whisk well. Now add the paneer cubes and all the other vegetables. Mix well and set aside for around 30 mins Cut and make paste of one big red tomato. Fine chop the coriander leaves to be used as garnish. Process : Heat oil and add the cumin seeds. Give a stir and then add the tomato paste/purée. Give a mix and cook on low heat for 2 mins till oil separates. Now add the marinated paneer along with the capsicum, tomato and onions, give a mix and cover and cook on low heat for around 10 mins. Open the lid and stir gently. Cover and cook for another 10 mins on low heat. Add fresh cream and chopped coriander leaves. Give a mix and simmer on low heat for around 2-3 mins. Serve hot with roti or naan. #paneertikkamasala #paneertikkamasalarecipe #paneermasala #paneermasalarecipe #paneercurry #paneermasalagravy #paneermasalacurry #spiceeats #spiceswad