Easy Paneer Tikka Masala Recipe | Paneer Tikka Masala Restaurant Style
Spice Swad и Spice Eats
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Easy Paneer Tikka Masala Recipe | Paneer Tikka Masala Restaurant Style
76 330 просмотров · 1 месяц назад
Spice Swad и Spice Eats
76 330 просмотров · 1 месяц назад
Paneer Tikka Masala | Easy Paneer Tikka Masala Recipe | Paneer Tikka Masala Restaurant Style | Paneer Tikka Masala Gravy | How To Make Paneer Tikka Masala | Paneer Masala Recipe
Ingredients for Paneer Tikka Masala:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Paneer cut into cubes -250 gms
Green capsicum/bell pepper -1 big (80 gms )
Red tomatoes petals deseeded- 80-90 gms
Onion petals - 80 gms
Green chillies sliced- 4-5
For the Marinade:
Whisked curd/yogurt- 6 tbsp (120 gas)
Roasted besan/gramflour- 3-4 tsp
Turmeric powder- 1/2 tsp
Red Chilli powder-1/2 tsp
Pepper powder-1/2 tsp
Zeera powder-1/2 tsp
Coriander powder -1/2 tsp
Garam masala powder-3/4 tsp
Kashmiri Chilli powder-2 tsp
Ajwain-1/2 tsp
Salt-1 tsp
Ginger garlic paste-1.5 tsp
Kasuri methi unroasted -2 tsp
Groundnut oil-3 tbsp
Tempering :
Cumin seeds -1 tsp
Other Ingredients:
Fresh tomato paste- 1 large tomato (80-90 gms )
Fresh cream -3 tbsp
Coriander leaves chopped for garnish - 3 tbsp
Preparation:
Dry roast the Besan flour on low heat for 2 mins. Remove onto a plate and set aside to cool.
Cut the paneer. Cut the green capsicum/bell pepper and tomatoes into cubes & onion into petals.
Slice the green chillies.
Whisk the curd/ plain yogurt.
Take a big bowl and first add the whisked curd.
Add all the spice powders and other ingredients. Whisk well.
Now add the paneer cubes and all the other vegetables.
Mix well and set aside for around 30 mins
Cut and make paste of one big red tomato.
Fine chop the coriander leaves to be used as garnish.
Process :
Heat oil and add the cumin seeds. Give a stir and then add the tomato paste/purée. Give a mix and cook on low heat for 2 mins till oil separates.
Now add the marinated paneer along with the capsicum, tomato and onions, give a mix and cover and cook on low heat for around 10 mins.
Open the lid and stir gently.
Cover and cook for another 10 mins on low heat.
Add fresh cream and chopped coriander leaves.
Give a mix and simmer on low heat for around 2-3 mins.
Serve hot with roti or naan.
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