Tomato bisi uppinakayi | Instant pickle Recipe by Suvarna | spicy pickle | Akilavlogsinkannada

Hello Everyone, Tomato bisi uppinakayi | Instant pickle Recipe by Suvarna | spicy pickle | Akilavlogsinkannada Tomato bisi uppinakayi / pickle with detailed video recipe. an extremely popular and tasty simple pickle recipe prepared with ripe and juicy tomatoes 🍅. it is a famous south indian pickle recipe, particularly from the andhra cuisine, but can also be found in other parts of indian states. it is typically served as a side or condiment taste enhancer with idli , Rice with ghee and dosa, but it can also be served as a side to simple dal rice or smabar rice meal. pickle or spicy condiment recipe is typically prepared with tropical fruits like mango, chilli or gooseberry. these are generally sour or spicy in taste and when mixed with simple pickle ingredients, the taste just gets elevated. however, the same pickle recipes or achaar recipes can also be prepared with local and basic vegetables and tomato bisi uppinakayi recipe is one such easy and simple condiment taste enhancer. Ingredients Tomatoes 🍅 7-8 Oil 5 tsp Mustard seeds 1/4 tsp Hing 2 pinch Turmeric powder 1/4 tsp Methi seeds / fenugreek seeds ( few 5-6 seeds ) Curry leaves 🍃 Red chilli 🌶️ powder 3 tsp Salt, to taste Mixture powder 1tsp, which are roasted n made into fine powder ( mustard seeds 1tsp, raw rice 1 tsp and one red chilli) Thank you for watching Happy cooking with home cooking Enjoy our recipes 😊 Pls do like share comment and subscribe for more healthy recipes ☺️☺️ Pls do subscribe here ‪@Akilavlogsinkannada‬ and support ❤️❤️ #pickle #tomatopickle #bisiuppinakayi #northkarnataka #notthkarnatakarecipes #tasty #tastyrecipes #sidedish #akilavlogsinkannada #recipebysuvarna #kannadavlogs #karnatakastyle #karnatakafood