Crispy Baked Eggplant with Mozzarella: An Easy 20-Minute Family Favorite 🍆😍

Crispy Baked Eggplant with Mozzarella is an easy 20-minute family favorite! 🍆😍 This delicious baked eggplant recipe combines tender eggplant slices with a savory egg and mozzarella coating for a crispy, flavorful meal. The eggplant slices are lightly salted to reduce bitterness, brushed with olive oil, and baked before being coated in flour and a creamy egg-and-mozzarella mixture. Breadcrumbs or semolina, paprika, parsley, salt, and pepper add extra flavor before the eggplant is baked again until deliciously golden. --------------------------------------------------------------------- INGREDIENTS • 2 eggplants, sliced into ½-inch-thick slices • Salt, to taste • Olive oil • 3 eggs • Mozzarella cheese • Flour • Breadcrumbs or semolina • Black pepper, to taste • Paprika • Parsley • Let the salted eggplant slices rest for 2–3 minutes. • Bake at 392°F (200°C) for 15 minutes. • Bake again at 392°F (200°C) for about 15 minutes. --------------------------------------------------------------------- crispy baked eggplant, baked eggplant with mozzarella, eggplant recipe, easy eggplant recipe, crispy eggplant, mozzarella eggplant recipe, oven-baked eggplant, eggplant with egg and mozzarella, easy family meal, 20-minute eggplant recipe Subscribe to the channel, like this video, and share this delicious baked eggplant recipe with your family and friends! ❤️ ‪@freedominthekitchen‬