Summer Days Between Rain & Sun | Cottage Cheese Bake, Forest Walk & Carrot Soup | Silent Vlog

Timecode: 00:00 Preview 01:39 Cottage cheese bake 06:56 The next morning 07:56 Tea & cottage cheese bake 09:09 Getting ready to go out 10:11 Forest walk 11:21 Carrot cream soup RECIPES FROM THE VIDEO Cottage Cheese Bake Ingredients: 500 g cottage cheese or farmer’s cheese 2 eggs 50 g sugar 13 g cornstarch 70 g sour cream Topping: 300 g full-fat sour cream (ideally 25% fat or higher) 1 egg 30 g powdered sugar a little vanilla paste Whisk the eggs with sugar, then mix in the cottage cheese, cornstarch, and sour cream. Bake at 170°C for 10–20 minutes. Mix the topping ingredients, pour over the partially baked base, and bake for another 40–50 minutes. Cool and chill before serving. Carrot Cream Soup Ingredients: 1 kg carrots 1 onion 4 garlic cloves 2 tbsp olive oil about 250 g cream about 1.5 litres of water in total salt, pepper to taste Cook the onion in olive oil until soft, add the garlic, then the carrots. Cover with boiling water and simmer until the carrots are tender. Blend until smooth, add the cream and enough water to reach the consistency you like, then season with salt. Let the soup rest before serving. #silentvlog #homevlog #summerdays #rainydayvlog #cookingvlog #bakingvlog #homemaking #cottagecheesebake #carrotsoup #creamsoup #forestwalk #naturevlog #readingvlog #facelessvlog #simpleliving Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/christian-larssen/lig... License code: Z705AYBS3KSYHV6T