Buat Kek Sarang Lebah/Semut cara #thermomix | How to make Caramel Honeycomb cake using #thermomix

Kek Sarang Lebah / Sarang Semut Peralatan (Equipment): Loyang 7 inch (7” square cake tin) TM6 Tapis (Strainer) Kuali leper (griddle) Bahan-bahan air gula karamel ( Ingredients for caramel syrup): 300 g gula caster (caster sugar) 30 g + 250 g air (water) 1 st jus lemon (lemon juice) Bahan- bahan untuk kek (Ingredients for cake) 120 g mentega (butter) 3 biji telur besar (large eggs) 170 g susu pekat manis (sweet condensed milk) 170 g tepung naik sendiri (self raising flour) 5 g soda kuih (bicarbonate of soda) 1/2 st esen vanilla (vanilla essence) Air gula karamel yang di atas ( caramel syrup above) Sila ikuti video untuk tengok cara membuatnya. (Please follow the steps in the video for the method of preparation).