ತೆಂಗೊಳಲು | Thengolu Recipe | Instant Tengolalu
Cook With Hema Adiga
0:00 / 0:00
ತೆಂಗೊಳಲು | Thengolu Recipe | Instant Tengolalu
35 235 просмотров · 5 л. назад
Cook With Hema Adiga
77,6 тыс. подписчиков
35 235 просмотров · 5 л. назад
Know the easy method of preparing the popular Thengolu that is tasty and crispy as well. Narrated in Kannada with English subtitles.
Ingredients:
Rice Flour - 1 Cup
Urad Dal Flour - 2 Tbsp
Hing - 1/8 tsp
Black Sesame Seeds - 1/2 tsp to 3/4 tsp
Butter - 1 and 1/2 Tbsp
Salt
Method:
1. Add 1 Cup Rice Flour to a mixing bowl.
2. Add 2 Tbsp Urad Dal Flour.
3. Add 1/2 tsp to 3/4 tsp Black Sesame Seeds.
4. Add 1/8 tsp Hing/Asafoetida.
5. Add Salt as per taste.
6. Mix everything well with the help of a spoon.
7. To a small frying pan, add 1 and 1/2 Tbsp of Butter and heat it.
8. Once the Butter melts, add it to the flour mixture. Mix once with the help of a spoon.
9. Once the mixture turns warm, mix everything well with the help of a hand.
10. Now add little water at a time incrementally and knead the dough thoroughly to obtain a soft dough.
11. Take 3 holed Thengolu plate; fix this plate to the Chakli press.
12. Knead the dough once, make an oblong shape and transfer to the chakli press and close the press.
13. On a plastic sheet or on Akki Rotti paper, press the dough into Thengolu shape.
14. Press the sides of the Thengolu, else the Thengolu may open when frying.
15. Take each Thengolu from the sheet and drop carefully to the heated Oil.
16. Fry 5-6 Thengolu at a time and deep fry it.
17. Once fried on one side, flip over and fry another side.
18. Once the bubbles in the oil stop, remove the Thengolu with the stainer and transfer to a colander to remove excess Oil.
19. Now Instant Thengolu is ready. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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