Little Chefs, BIG Yum! 🍳🍚 Spam & Rice, Fried Egg + Seaweed Soup!

Today, our mini chefs are making a cozy favorite: fluffy rice topped with sweet-savory Spam and a fried egg, with warm seaweed soup on the side. A little cooking, a little giggling, and a warm hug for the tummy! 💛 Below is our recipe🥰 🍚 Spam & Egg Rice Bowls Makes 4 small servings Ingredients • 3 cups cooked rice • ½ can (6 oz) less-sodium Spam, cut into small cubes • 2 teaspoon less-sodium soy sauce • 1 teaspoon brown sugar • 1 tablespoon water • 4 eggs • Cooking oil Let’s cook! 1. Cook the rice. 2. Brown the Spam cubes in a nonstick pan over medium heat. 3. Mix the soy sauce, sugar, and water. Pour over the Spam and stir for 1–2 minutes until lightly coated. 4. In a separate pan, heat a little oil and fry the eggs until the whites and yolks are set. 5. Scoop rice into bowls and top with the Spam and an egg! 🥣 Easy Seaweed Soup Ingredients • 1 tablespoon dried wakame seaweed • 3 cups low-sodium chicken or vegetable broth • 1 small shallot • ½ teaspoon sesame oil • Chopped green onion, optional Let’s cook! 1. Soak the seaweed according to the package directions, then drain. 2. Stir fry shallot until fragrant then add dry shrimp (optional) 3. Add the seaweed and simmer gently for about 5 minutes. 4. Stir in the sesame oil and add green onion if you like. Serve alongside your rice bowls! Grown-ups help with knives and the hot stove. Little chefs bring the teamwork—and handle the taste test once everything has cooled! 🥰