Baking Dutch Crust or Tiger Bread | Industrial Food Processing

How is the typical tiger bread or Dutch crust made? This video takes you on a quick tour through an large industrial bakery that produces these specialty breads. AMF batch mixers combine the ingredients maintaining optimal dough temperature. Once the dough dividing and makeup system finishes the make-up process. These balls get rolled out to a roll, the size of the baking tray / tin they are baked in. In an AMF Tromp Step Proofer, the dough rises to the volume ready for baking. The magic of the crust is created by a mix (porridge like) topping that is distributed onto the risen dough. This layer will create the 'tiger' crust while baking in the direct-fired Den Boer Tunnel Oven for the optimal baking result. AMF provides the complete solution for Tiger Bread offering Vesta Spiral Cooling towers, and Saber Bread Slicers and Baggers for the perfectly packaged product. Product loaders and basket stacking systems deliver packaged product efficiently to the distribution area for truck loading. Learn more here: https://amfbakery.com/products/soft-b... #tigerbread #dutchcrust