7 Chocolate Decorations - Shards, Spheres, Discs and More! | Elise Strachan

PRINT THE RECIPE: http://bit.ly/2iVXU3v - Today I show you how to take common kitchen staples and turn them into EDIBLE ART - Your cakes and cupcakes just got a whole lot cooler! An old bit of scrunched up paper? A snap seal bag? A cake pop mold? Subscribe to my YouTube channel for 2 new videos each week! - http://bit.ly/MyCupcakeAddiction Get My Book! - http://bit.ly/SweetCelebrations Join the #SweetSquad - http://bit.ly/SweetSquad Ingredients: Melted 150 g white chocolate/candy melts (no cocoa butter) Melted 150 g milk chocolate/candy melts (no cocoa butter) http://amzn.to/2eIXewd Luster Dust http://amzn.to/2e1j52j Assorted sprinkles (chocolate wafer balls, rainbow) Tools: Spoon Knife 2 sections of a round paper towel roll Snap seal bags - http://amzn.to/2eFDEk9 Bubble wrap - http://amzn.to/2e7PeJ3 Offset spatula - http://amzn.to/2evwxfj Cake pop mold - http://amzn.to/2e7OSCt Baking brush - http://amzn.to/2c8w14J Parchment paper - http://amzn.to/2c8xw2A Baking sheet - http://amzn.to/2bz2lyW FOLLOW ME ON: FACEBOOK for quick vids, posted daily: http://on.fb.me/1cOOpu6 INSTAGRAM for sneak peeks and the best sweet pics: http://bit.ly/134thON TWITTER - because nobody else does: http://bit.ly/1chFsvF PINTEREST to save & pin my stuff: http://bit.ly/17awkC5 My PERSONAL FACEBOOK Strictly for Selfies: http://on.fb.me/1IGhIO2 www.mycupcakeaddiction.com