Tasty Manchurian Indo-chinese Paratha | Chinese Paratha | Indian Chinese Paratha | Poonam’s Kitchen

Indo-Chinese recipe Manchurian Paratha recipe, this tasty delicious Paratha embeds the awesomeness of manchurian in a paratha and makes for a perfect Indian Chinese delight. Do try this amazing paratha at home! #manchurian #manchurianparatha #manchurianrecipe #indochinese #indochinesecuisine #indochineserecipe #paratharecipe #indianchinese #chineserecipe #chinesefood #foodstagram #foodie #foodtube #mumbaifoodie #vegetarian #indianfood #recipe #tasty #maincourse #flatbread Other recipes by Poonam’s Kitchen - Vegetable spring rolls recipe video -    • Vegetable Spring Rolls - Chinese Starter V...   Vegetable manchurian gravy recipe video -    • Veg Manchurian Gravy Recipe - Chinese Main...   Mix veg Manchurian gravy & burnt garlic fried rice-    • Mix Veg Manchurian Gravy & Veg Burnt Garli...   Vegetable stir fry recipe video -    • Vegetable Stir Fry Recipe/ Restaurant Styl...   Chinese gobi Manchurian recipe video -    • Restaurant Style Gobi Manchurian Dry - Ind...   Manchurian Indo-Chinese Paratha Recipe Ingredients 1/2 cup Patta Gobi Finely chopped (Cabbage) 1/2 cup Phool Gobi finely chopped (Cauliflower) 1/2 cup Onion finely chopped 1/2 cup Simla Mirch finely chopped (Capsicum) 1 Medium Size Grated Gajar (Carrot) 1 Muthi Hara Dhania finely chopped (Green coriander leaves finely chopped) 1 Tbl sp Adrak finely chopped(Ginger) 1 Tbl sp Lasun finely chopped (Garlic) 1 Tbl sp Red Chilli sauce 1 Tbl sp Light Soya sauce 2 Tbl sp Tomato Ketchup 1 Tikhiwali Hari Mirch +1 Fresh Lal Mirch finely chopped (spicy Green chilli +1 Fresh Red chilli finely chopped) 1/2 Tsp Kali Mirch powder (Black pepper powder) 1 Tsp salt 1 Tsp White Vinegar 1/2 cup Chawal ka ata (Rice flour)(7 to 8 Tbl sp) 1/2 cup Maida or Gehu ka ata (Refined flour or Wheat flour) Serve with Schezwan sauce or Tomato ketchup Enjoy this amazing manchurian paratha with your friends and family.