ICC Pudu Foodcourt | Kuala Lumpur Best Breakfast Place + Top 7 Eats | 吉隆坡美食

#kualalumpur #iccpudu #klfoodie #pudumarket #kualalumpurfood #klfood #malaysiafood #eatkl #foodinkl #streetfoodkl Step into ICC Pudu, one of Kuala Lumpur’s newest and most vibrant food hubs — where tradition meets a modern, industrial twist. We came to ICC Pudu on a mission — to find our top eats… and we definitely didn’t hold back. First stop, a classic cup from 星咖 coffee — rich, aromatic, and that perfect old-school kopitiam kick to start the day. Then we went straight for comfort food — the curry mee from Feng Yang Noodle House. The broth was thick, creamy, and packed with flavour… spicy, coconutty, and seriously addictive. Of course, no visit here is complete without Ah Fook Chee Cheong Fun. Silky smooth rice rolls, drenched in sweet sauce and curry — simple, but so satisfying. Next up, something hearty — Kuan Soo Beef Noodles. Deep, herbal beef broth with tender slices of beef… this one feels like a warm hug in a bowl. And then… time for snacks. We grabbed the famous egg tarts from Bunn Choon — flaky crust, buttery, with that perfectly soft, custardy centre. We also tried the 黄酒鸡包 — a unique wine-infused chicken bun — and the salted egg bun, rich and creamy with that savoury-sweet balance. And to end it all, something nostalgic — Imbi’s triple kuih bakul. Crispy on the outside, soft and chewy inside… a traditional treat done just right Honestly, at ICC Pudu, every stall feels like a hidden gem — and finding your favourites is all part of the experience ⏱️ Timestamps 0:00​ – Intro 1:11 – Top 7 Eats at ICC Pudu 1:19 – Bintang Coffee (星咖) 2:18 – Ah Fook Yong Tau Fu Chee Cheong Fun 3:03 – Feng Yang Noodle House (丰扬面馆咖里面) 3:07 – Kuan Soo Beef Noodles (坤叔牛白腩) 5:02 – Bunn Choon Egg Tarts (品泉蛋挞) 5:36 – Ming Shifu Huang Jiu Ji Bao (明师父黄酒鸡包) 7:03 – Imbi Kuih Bakul (宽记驰名炸年糕)